Roots is one of the only neighborhood options for dine-in pizza, and luckily it’s a solid option. The pizza is Quad-Cities style, which means it’s in cut into rectangles and the toppings are under the cheese. The menu is huge, with a decent selection of salads and rotating group of pizzas designed by local chefs. A huge bar area, large patio outside, and interesting specialty pies make it a great local spot for hanging out with pizza and beer.
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The Warbler is a restaurant in Lincoln Square serving a wide variety of very tasty American food.
Baker Miller is a Lincoln Square bakery and cafe that mills their own flour. They make great savory and sweet items.
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DIxie is a charming Southern spot in Wicker Park, but the food doesn’t live up to the setting.
Whisk serves breakfast & brunch seven days a week, and then mostly burgers for dinner after 5 pm. It's a good BYOB spot to have on the radar.
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Arguably the best pizza in town. Spacca Napoli is doing Neapolitan pies the way they're meant to be done.
Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop.
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