River Valley Farmer’s Table is a restaurant and market in Ravenswood, and a good place for a casual brunch. The owners have a mushroom farm in Wisconsin, so you’ll find a lot of them here - in things like veggie burgers, tacos, and a veggie Italian “beef” - along with delicious breakfast food like benedicts and caramel apple beignets. It can get busy on the weekends, so be prepared to buy something you probably don’t need while you wait for a table.
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Baker Miller is a Lincoln Square bakery and cafe that mills their own flour. They make great savory and sweet items.
Arguably the best pizza in town. Spacca Napoli is doing Neapolitan pies the way they're meant to be done.
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Blue Door Kitchen & Garden
Blue Door Kitchen is a nice but not too fancy Gold Coast restaurant in an old mansion. The courtyard patio is beautiful for when it's nice outside.
Gene & Georgetti
Gene & Georgetti is a classic Chicago steakhouse that’s as old-school as they come.
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