M. Henry is a great weekday breakfast spot in Andersonville. This BYOB restaurant has everything from bacon-wrapped baked eggs to fluffy pancakes covered in blueberries and granola. Unsurprisingly, it’s usually crowded on the weekends, so expect a wait.
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Taste of Lebanon
Taste of Lebanon is a small, cash-only Lebanese spot with excellent chicken shawarma and lentil soup.
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Uncommon Ground is a healthy-ish, farm-to-table, sustainable restaurant in Wrigley. They even grow food on the roof at times.
Baker Miller is a Lincoln Square bakery and cafe that mills their own flour. They make great savory and sweet items.
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