Where we've featured it
Until recently, this Malaysian pop-up was operating solely via Instagram DM, releasing their menu only once every two weeks. But now Kedai has a residency at Superkhana in Logan Square, with a new menu being dropped every Tuesday at 12pm for pick up (or delivery) the following Monday. Meals include a main and dessert, which means one week it might be kam heong chicken with a pandan swiss roll, and the next bak kut teh with khuih bahulu. Check out their Instagram for updates and order via Tock.