Booth One is trying recapture era of Frank Sinatra (apparently he sat in “Booth One” at the Ambassador Hotel’s original restaurant). There are well-prepared dishes like lobster cappuccino (basically a lobster bisque), beef wellington, and a dessert that’s a platter of fresh strawberries surrounded by creme fraiche, Grand Marnier, and chocolate called “strawberries Zsa Zsa”. It succeeds in creating an old-school atmosphere - servers wear tuxedo jackets, there are giant booths, and the whole place is like a Gold Coast version of RPM Steak (unsurprisingly, since it’s from the same team). It’s worth visiting even if you’re not in the neighborhood - and you can bring anyone who secretly wishes had been a part of the Rat Pack.
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Jake Melnick’s Corner Tap
Jake Melnick’s is all about the wings. Firecracker wings in particular.
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Homestead on the Roof
So many farm-to-table restaurants, zero farms around. Homestead changes that a bit by growing vegetation on site.
Fümare is home to an excellent sandwich that alone is worthwhile - Montreal style smoked meat on rye is where it's at.
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