Bonci, in the West Loop, is the first US location of a cult Roman pizza shop. They serve pizza “al taglio,” or cut (with scissors) when you order and sold by weight at the counter. It’s basically a pizza deli: you get a number, and order when they call you. Bonci’s crust is airy and thick like focaccia, and the pizza doesn’t have very much sauce, so the toppings really are the focus. There are usually 12-18 varieties on offer, and you’ll see rotating combinations like potato with rosemary, romanesco with hummus, and ‘nduja with ricotta. Even if it sounds strange, it works. This pizza is excellent.
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Nonna's is a small counter spot serving great sandwiches, both hot and cold. Pop in solo for a quick bite or carry out to your office or home.
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Piece Brewery and Pizzeria
Piece Pizzeria is serving New Haven Style pizzas, and it’s the ideal spot to hang out over pizza and beer with your friends.
Coda Di Volpe
Coda Di Volpe is a family-friendly restaurant in Lakeview serving Italian food and wood-fired pizzas.
Stella Barra is a comfortable and familiar place in Lincoln Park good for a lot of occasions. You’re also going for pizza, which is never a bad idea.
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Arguably the best pizza in town. Spacca Napoli is doing Neapolitan pies the way they're meant to be done.
Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop.
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