Blue Door used to be a small grab and go operation, but has since moved to a larger sit-down space in Lincoln Park. The food here is farm to table, and the menu definitely has a Midwestern feel to it. You’ll find artichoke dip, fried cheese curds, and potato dumplings, but they also have fantastic salads if you want to eat a little lighter. Lots of plants and little watering cans make the interior feel like a farmhouse, with a large skylight brightening up the space.
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bopNgrill is a cheap and quick eats Korean-American fusion spot. We’ve turned it into a new dance move.
Naoki is a fancy but expensive sushi restaurant inside the Belden Statford building in Lincoln Park.
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Smyth serves Virginia-inspired tasting menus in the West Loop, and it’s one of the best restaurants in Chicago.
Exceptional and impressive. That’s what comes to mind when describing the Korean-American food at Parachute.
Oyster Bah is a Chicago attempt at a New England seafood shack. It's solid, but not Maine.
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