Bayan Ko is a small, BYOB Filipino and Cuban restaurant in Ravenswood that you should visit immediately. There are dishes on the menu like croqueta tots (delicious crispy fried balls filled with ham hock), luglug noodles with perfectly cooked scallops, and a fantastic ropa vieja. It’s the kind of place where the chef will probably come to your table and ask you how everything is (luckily your answer will be “great”), and if there’s a special (like the rice porridge), don’t ask questions - just get it.
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Baker Miller is a Lincoln Square bakery and cafe that mills their own flour. They make great savory and sweet items.
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Schwa, the restaurant equivalent of the most interesting man in the world. Better start working on the reservation now.
Mango Pickle is serving contemporary and traditional Indian food in a bright, fun environment in Edgewater.
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