Aurelio’s is a South Side pizza chain that’s been around since 1959. The specialty here is tavern-style thin crust pizza (the kind that’s cut into little squares), and it’s greasy in a good way, and great to eat with beer. The old-school-pizza-parlor-style space is perfect for large groups, so grab some friends, order a few pitchers, and start arguing over those weird middle pieces.
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Union Full Board
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Forbidden Root Restaurant & Brewery
An upscale brewpub that's brewing their own beer and making quality food to go with it.
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