A10 is named after the road that runs through Italy and France, so it makes sense that the food is a mix of both French and Italian. A good portion of the menu is made up of pastas, and that’s what you should focus your time on when you’re here. Particularly the bucatini carbonara and the gnocchi - they’re so good you’ll be able to completely tune out the grad students arguing about net neutrality at the table next to you.
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Valois is a cafeteria-style restaurant in Hyde Park that everyone knows because of Obama. It also happens to be pretty good.
The Promontory is a restaurant and music venue serving very good modern American food in Hyde Park.
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Coda Di Volpe
Coda Di Volpe is a family-friendly restaurant in Lakeview serving Italian food and wood-fired pizzas.
Nico Osteria is a seafood-focused Italian restaurant in the Gold Coast’s Thompson Hotel.
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Monteverde is an Italian restaurant in the West Loop. It sounds boring on paper, but there’s so much more to it than that. Excellent food all around.
Like Brian Urlacher's former coverage skills or Dennis Rodman's hair, Dusek's has range.
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