Henrietta’s at The Dewberry is a hotel restaurant very much worth going to even if you aren’t staying upstairs. This semi-fancy, all-day bistro in Mazyck-Wraggborough serves a wide range of French and Lowcountry dishes, from a vegetable quiche and boudin bites to their really good burger and glazed lobster omelette. It’s definitely one of the pricier brunch or lunch options in town, but if you’re looking for a great patio, good French food, and somewhere to drink a nice cocktail, Henrietta’s is where to go.
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Hall’s Chophouse in Mazyck-Wraggborough is where we go for a big steak and a stiff drink, along with Gospel Brunch on Sundays.
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Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.
The Ordinary is an upscale oyster bar in Cannonborough-Elliotborough known for their multi-tier shellfish towers and great cocktails.
Peninsula Grill at the Planters Inn is an upscale steakhouse and seafood restaurant that's well known for their famous Ultimate Coconut Cake.
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Husk serves refined Southern food and is the best known restaurant in Charleston. If you can't get a table, head next door to the Bar at Husk instead.
Leon’s Oyster Shop
Leon’s Oyster Shop in the West Side serves fried chicken, frozen and draft cocktails, soft serve, and yes, really good chargrilled oysters.
Lewis Barbecue in NoMo is where to go for Texas-style barbecue, like brisket and smoked sausage, along with cocktail pitchers and a big backyard.
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