Uni

Uni, located in The Eliot Hotel, is one of Boston’s flashiest restaurants—there are murals on the walls that could be pulled straight from the ICA and lots of moody lighting. Try one of their Japanese cocktails with ingredients like gin, makrut, cilantro, and lillet, while you debate between ordering barracuda sashimi with persimmon and serranos or kabayaki unagi with fig. Go wild and add on a $26 spoonful of uni, quail egg, yuzu, and caviar. Everything is incredible, and yes, that spoon is worth it.