First of all, it’s a farm-to-table restaurant that actually has its own farm (not on site, that is, but you probably don’t want kale that’s been growing in the middle of Harvard Square, anyway). Secondly, it’s a restaurant in a 200-year-old house with a fireplace and a patio. And third, it serves 2-for-1 oysters every single day. If you need more than just those three reasons to hit up the Red House, you’re just being difficult.
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Umami is an omakase-only sushi restaurant in North Cambridge. Not only is it good, it also has one of the most affordable omakase options in Boston.
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Carrie Nation Restaurant & Cocktail Club
Carrie Nation is a restaurant and cocktail bar in Downtown Boston. It does one of those thing much better than the other.
Darryl’s Corner Bar & Kitchen
Darryl’s is a jazz bar that serves Southern classics like fried chicken and waffles and shrimp and grits.
Loyal Nine is a restaurant focused on regional foods with a nice patio in East Cambridge.
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