First of all, it’s a farm-to-table restaurant that actually has its own farm (not on site, that is, but you probably don’t want kale that’s been growing in the middle of Harvard Square, anyway). Secondly, it’s a restaurant in a 200-year-old house with a fireplace and a patio. And third, it serves 2-for-1 oysters every single day. If you need more than just those three reasons to hit up the Red House, you’re just being difficult.
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Charlie's Kitchen is a diner, beer garden, and punk bar all rolled into one in Harvard Square.
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Spoke is a tiny wine bar in Davis Square with small plates that make it worthy of going to even if you don’t like wine.
The tasting counter is a pricy but excellent tasting menu place inside Aeronaut Brewery in Somerville.
Mei Mei is the brick and mortar of a great foodtruck that serves Chinese-American food for lunch.
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