One of the greatest things about Boston is that there's a seafood shack (as in, literally an aluminium trailer) sitting right in between the skyscrapers, million dollar condos, and international banks in Downtown Boston. We don't understand the economics behind James Hook's continued existence, but we're glad it's still here. The seafood is as fresh as it gets (the lobster tanks are on site) and, even though we think the lobster roll has a little too much mayo, we've never not enjoyed eating one on the Greenway.
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Kamakura is a high-end Japanese restaurant downtown with tasting menus in addition to a la carte options.
Mariel is a Cuban restaurant downtown. Don’t let all the selfies distract you from the fact that it’s actually really good.
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The Daily Catch
The Daily Catch is an Italian seafood restaurant in North End with great squid dishes and wine in plastic cups.
Atlantic Fish Company
Atlantic Fish is a standard seafood restaurant in Back Bay where you can get some perfectly OK New England seafood.
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