Honeycomb is probably most well-known for its unique ice cream flavors. Some of them, like the jasmine sea-salt ganache and basil goat cheese, are unbelievably good. But others, like the rhubarb ginger crisp, tend to feel like unfinished experiments. You might have to try a few before you find a favorite, but having to eat more ice cream doesn’t seem like something to complain about.
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Because you shouldn’t be vanilla anymore.
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