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If a key lime pie is vegan, we think it counts as breakfast and not dessert. But that’s not why we’re at Cocobeet so often. Obviously, we’re here in the mornings for our cold-pressed orange, ginger, and jalapeño juice, and to pick up a salad and grain bowl for lunch. Obviously.
We’re not sure if coconut and beet actually go well together, and interestingly there’s no smoothie or juice with those ingredients together at this Downtown cafe. But there are plenty of other things that sound good, like the quinoa breakfast bowl with cashew milk and homemade berry jam. Visit their website to place an order.