You might feel a little uncomfortable if you come to Atlantic Fish on Boylston for lunch without either carrying a Fodor’s Guide To Boston or having just finalized a deal with your company’s new toner supplier. But regardless, it’s not a bad spot for some well done - if unexciting - New England seafood.
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Uni is a flashy Japanese izakaya in Back Bay with a $16 spoon, hot rock wagyu beef, and lots of small plates you won’t want to stop ordering.
Nahita in Back Bay is a flashy Latin-Asian fusion place that has more plants than a greenhouse.
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Legal Harborside is a giant seafood restaurant in the Seaport, with multiple dining concepts and a big roof deck with harbor views.
Neptune Oyster is a ridiculously popular oyster bar in the North End. It’s worth it if you can get in.
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