If you tried to keep track of every brand new restaurant in Boston, you might go a little bit crazy. So just read this list instead. These are the new restaurant openings that seem like they have the most potential - although keep in mind, for the ones we haven’t tried, we make no promises. Go forth and be a pioneer.
We’ll be regularly updating this post. Once we check out each spot, we’ll add a note so you know where to read more about it - in our Hit List.
We’re fans of the breakfast sandwiches at this Cambridge spot, which has locations both in Davis Square and Alewife. Now they’ve opened a new branch on Newbury, making the street even more of a coffee destination (Blue Bottle, Pavement, and Thinking Cup are all there too).
The team behind Puritan & Co. was supposed to open three new places in East Cambridge in June, but the pandemic altered that timeline. For now, they’re running an outdoor picnic pop-up of sorts with wagyu hot dogs, lobster rolls, and pretzel Rice Krispie treats.
Just in case you needed a spot with 15 flat screen TVs and 90 beers on tap, City Works in Watertown has you covered. They’ve also got a large outdoor patio, perfect for sipping all those brews while you get your annual dose of Vitamin D.
The highly acclaimed fine-dining spot The Table at Season to Taste closed in June, and the same team behind that Cambridge spot is opening a more casual gastropub in the space. They’ll have outdoor dining to start, with plans for indoor dining at a later date.
The Jamaican food truck specialists now have their first brick-and-mortar location in JP. Curry goat, oxtails, and the Arboretum are now the top three reasons to move to that neighborhood.
Seis Pies, which translates to six feet, is a burrito pop-up that was born out of the pandemic. Now their San Francisco “mission-style” burritos are available at Hot Box in Bow Market - the menu can be found here.
Faces Brewing is the newest brewery in town, and it’s now open for both indoor and outdoor dining. There are sandwiches and pizza to go, along with 11 different beers on tap at this Malden spot. Naturally, half of them are IPAs.
We weren’t sure either at first, but we can now confirm the Nu Do Society is distinctly different from the folks at Sandy Terraces. The team was scheduled to open a new brick-and-mortar location in Cambridge, but encountered some COVID-related renovation issues. However, they’re still serving noodles weekly - more information on their website.
Tasty has added a fifth location to their ever-expanding patty empire - this time, it’s a new place in Downtown Crossing.
Kabobs, falafel, and spanakopita are all available at this new Mediterranean-inspired spot in North Cambridge.
We suppose life would be a little easier sometimes with well-behaved, pan-seared pork dumplings instead of a screaming two-year-old. This Chinese spot recently opened a new branch in Brookline to go along with locations in Cambridge and Weston.
If you’ve never had the chance to indulge in Hainanese chicken rice, here’s your chance. Chic Chick in Allston is serving the classic poached chicken on rice and soba noodles. If you’re anything like us, you won’t be able to get enough of that ginger-jasmine rice.
Admittedly, we’d be pretty happy too if we were served red-braised pork, spicy shrimp, and lamb stew every day. With this new Hunan spot in Brighton, it seems that a quick pick-me-up is pretty achievable.
Weltkuche in East Cambridge claims to be an “international restaurant,” though it appears most of the items on the menu are more Northern Indian in nature. It adds another dining option for those living in the ever-changing Cambridge Crossing area.
Tambo 22 is a new Peruvian spot run by the same team behind one of our favorite North End restaurants, Taranta. If there’s one thing that could help lift our spirits a little this year, it’s more places to drink pisco sours and eat ceviche.
Sombrero Chiquito in Fenway opened right before the quarantine restrictions hit, but this Mexican spot is still making things like burritos, nachos, and street corn for takeout and delivery.
Mexicali in East Boston serves Mexican-inspired sushi rolls, which is pretty unique for the Boston area. The aguachile roll, in particular, sounds interesting.
Dorchester staple Yellow Door Taqueria has opened a second location in the South End. There are 12 taco varieties, like scallop frito and sunchoke, to choose from, all of which come on homemade corn tortillas. The restaurant also has a text-a-taco service, which you use to gift tacos to your friends. Turns out technology can actually be used for good.
Wine bars are opening all over the city, and Krasi has joined the party. This Greek restaurant in Back Bay features lesser-known wines from the region and a large selection of mezze plates like celery root carpaccio and smoked monkfish. There’s also a “Feast of the Gods” for $349, if you’re feeling particularly divine.
Libertine is a new North End restaurant that, shockingly, isn’t Italian. It calls itself a “gastropub,” serving a wide range of things from street corn to chicken pot pie to BBQ ribs. There’s also a number of mac and cheese options, probably because any place that doesn’t serve pasta in the North End will inevitably be shut down by the tourism board.
Southie now has its own Brazilian steakhouse right next to Lawn on D. So this summer you could foreseeably eat an ungodly amount of meat and then play bubble soccer - Boston’s version of the Krispy Kreme Challenge.
The team behind Beehive has a new street food-inspired Mexican spot inside the Revolution Hotel in the South End. The menu has a variety of tacos and rice bowls, as well as a selection of larger entrees like cochinita pibil (pork that’s spent hours detoxing within a banana leaf).
This Chinatown restaurant, which previously served Cantonese and South East Asian dishes, has now reopened with a focus on Hunan cuisine. Expect some spicy things like steamed fish with red peppers.
A small Mexican restaurant and bar has opened right next to Celeste in Somerville. There are mezcal and tuxca cocktails, as well as five to six small plates (like aguachile) daily. Weekend brunch is also available.
The Theater District is now home to a New Orleans-themed restaurant, complete with fleur de lis, sazeracs, po-boys, and gumbo. No word yet on whether Drew Brees will make an appearance.
There’s a new kind-of-American restaurant inside The Colonnade Hotel in Back Bay, and its goal is to become a “great neighborhood restaurant.” We’re not entirely sure what algorithm they’ll use to get there, but having Maine lobster pie and make-your-own-sundaes on the menu is a good start.
The speciality Japanese tea store Gen Sou En in Brookline recently closed, but the space has now been converted into a grocery store. There’s a deli housing Brooklyn Ramen in the back, which serves ramen and okonomiyaki.
A casual West African restaurant is now open in Roslindale, serving staples like meat patties, puff puffs, and Jollof rice.
The team behind Select Oyster Bar now has a Tour de France-inspired bistro just around the corner in Back Bay. The menu has some unique takes on French classics, like escargot pie and rabbit with parsley salad. The most expensive thing on the menu is the caviar omelette at $60 - even if we were gifted one every morning, we still wouldn’t ride a bike for 3,570 miles.
Dorchester has a new soul food and Asian fusion restaurant, serving unique dishes like jambalaya egg rolls and a smoked brisket bánh mì. It’s more interesting than almost everything at Legal, where the chef used to work.
The Coolidge Corner section of Brookline now has another hot pot restaurant in the neighborhood. There’s a “crazy spicy” broth option here - while Denny’s has a similar option, we guarantee it will taste better at LaMei.
Osaka udon-chain Tsurutontan now has its first Boston location inside of the Hotel Commonwealth in Kenmore Square. Udon’s not the only thing on the menu, though - there’s also sushi, donburi bowls, cocktails, and sake.
Southie now has a Middle Eastern vegan restaurant. You’ll have salads, sandwiches, smoothies, and a mezze bar to choose from, as well as some bakery items. A Turkish coffee cardamom-cherry muffin seems like a delicious option to us.
Dorchester Brewing Company, one of our favorite Boston breweries, is now home to a BBQ restaurant. So the next time you’re “working from home,” you’ll be able to pair some pulled pork with an IPA during an important “lunch meeting.”
The Love Art team already has a sushi and udon restaurant, so now they’re adding a poke spot to the mix. Everything is gluten-free at this Downtown establishment, apart from the spaghetti self-portrait on the wall by local artist Nord Fine.
Instead of another dispensary (which was originally supposed to be in this space), Brookline just got a new Italian restaurant from a Rhode Island restaurant group. The menu is made up of a variety of small plates and pastas, as well as a specific type of Rhode Island pizza made famous in the 1980s. Tracksuits and ruffled shirts are making a comeback, so we suppose there’s no reason to discriminate against pizza.
Detroit-style pizza places are quickly expanding around the Boston area, and perhaps some of them will make it on to our best pizza list one day. For now, you can enjoy deep-dish by the fireplace at this new Medford restaurant.
A natural wine bar and small plates spot has opened in Southie. Conveniently, the bar is located next to American Provisions, a full fledged cheese, wine, and charcuterie store, making this a one-stop-shop for all your self-care needs.
If you’ve ever had the desire to drink at a movie theater without actually watching a movie, then this is the place for you. This cocktail bar is located next to the new ArcLight Cinemas in The Hub on Causeway.
Cocktails, darts, and cotton candy unite together at this Seaport bar, a unity which management believes will bring you “unexpected, ridiculous joy.” Hopefully it’s not of the Ed Norton variety.
Somerville is the location for yet another Cajun-style, eat-with-your-hands seafood restaurant. At this time, we will reserve comment on the emotional state of crustaceans within the institution.
Kendall Square is apparently home to a startup that helps you learn the lingo for a variety of different industries. It is also now home to this fried chicken and oysters spot - which means, no matter what you do for work, “yes” is pretty much the only term you’ll need to know.
Bite-sized arancini balls will now be served until 3am on Friday and Saturdays in the West End. Cini’s will also serve pizza until that time, so it may become your go to place for late-night cheesy Instagram photos.
Board games are more fun when someone else is serving cocktails and your guests don’t have to sit on the couch that the cat constantly sheds on. Pizza and tater tots are also available at this Mission Hill cafe.
Allston is getting a new hand-pulled noodle store, which is great. We just hope that the “noodle-pulling” team is better than the “name-the-restaurant” team.
The Super 88 food court has a new vendor, one that will be royally frying up golden pieces of pork. We would be happy citizens under this monarchy.
This Bronx-based Jamaican patty chain is continuing its expansion in the greater Boston area, this time in the Dudley Square area of Roxbury.
Can you have three locations as a restaurant and still call yourself “Only One”? This Jamaican establishment, with a new spot in Hyde Park, is certainly not shying away from the question.
Mariel, a great new Cuban restaurant in Post Office Square, has opened a cocktail lounge underneath the restaurant. It’s open Tuesday-Sunday starting a 5pm and taking table reservations 9pm and later.
There’s a new seafood place in one of those brand new glass condo buildings on the seaport, and your dad will almost certainly mistakenly call it Woods Hole Pier 4 for years to come.
Brookline has a new izakaya, and it’s right around the corner from a dispensary. If you’ve been in the mood for pot and robata skewers, you’re in luck.
A JP spot for pho, ramen, and Thai noodle dishes opened a second location north of Coolidge Corner in Brookline.
There’s a new burger option (and source of huge lunch lines) in Downtown Crossing, as Greater Boston gets its seventh Shake Shack
We’re not quite at the point where there are as many Tatte’s as Dunkin Donuts in Boston, but we’re getting there, as a new one opened up in the South End.
The people behind Lola 42 have opened up a burger joint around the corner on Fan Pier.
An Australian chain of coffee shops just opened its first Boston location in Harvard Square. It serves an all-day breakfast menu of things like lemon ricotta pancakes and shakshuka.
If you ever get hungry while shopping for yoga pants at the Lululemon on Newbury Street, now you have a place to eat bowls, smoothies, and other foods your spin instructor loves at Nourish Your Soul.
A Newbury Street slice joint just opened up a second location in Maverick Square.
There are plenty of things that Boston has in abundance, like rotaries, wind, and 18-22 year-olds from New Jersey. But we’ve always had a conspicuous lack of donkey sauce. The drought may be over now that we have a Guy Fieri restaurant at North Station.
Everyone is understandably sad about the closure of Mystic Brewery, but thankfully it’s been immediately replaced by Distraction Brewing in Roslindale Square.
And right on Distraction’s heels, Brato Brewhouse is opening in Brighton. It looks like it has way more food options that most breweries.
Southie has its first hotel, and it comes with a hotel restaurant that serves potstickers, short rib tacos, and caviar paninis. A rooftop bar is coming, too, but it’s not open yet.
What used to be the Lower Depths in Kenmore Square is now a place called The Kenmore with beer and bar food.
West Coast vegan chain Veggie Grill has opened in Harvard Square. Expect salads, veggie burgers, and lots of other quick options.
Ittoku is an izakaya that just moved to Porter Square from Brighton (closing the original location in the process). It appears to largely have the same menu, though it has a full liquor license now.
A South End sandwich shop that makes the [ninth best lobster roll in Boston[(https://www.theinfatuation.com/boston/guides/best-lobster-rolls-in-boston) just opened a second location on Newbury Street.
A Los Angeles taco chain has opened in The Seaport. They’re open for brunch, lunch, and dinner, serving tacos, enchiladas, burritos, and bowls.
The Boxer Hotel in the Bulfinch Triangle has a new lobby restaurant, meaning we have a new place to eat and drink near the Garden that doesn’t have Larry Bird jerseys on the walls.
Rochambeau is a big, brassy French restaurant in the Back Bay, which is already probably the capital of big, brassy French restaurants.
The brand new Moxy Hotel in the Theater District has a restaurant, and we’re pretty sure it’s the only place in town with a “food truck-inspired photo booth.”
Trillium has built a new tap room on the lawn outside of the Time Out Market, as it continues its quest to completely take over the Boston beer scene.
Mariel is a big Cuban place in an old bank in Post Office Square. We don’t know why all old banks were built to look like Greek temples, but they make for some cool looking restaurants.
Richard’s is a new American spot in Inman Square. They serve things like pasta and grilled bison.
Savin Hill has a new taco and tequila bar and, let’s face it, every neighborhood deserves a new taco and tequila bar.
Calawan is a Southeast Asian place in Porter Square. It looks like it has some really cheap wine, so it’s got that going for it, as well as dumplings, curries, and meatier dishes too.
Gantetsu-Ya is a new Japanese street food stall in the Coolidge Corner arcade. There are few things in life we like more than Japanese street food, so we’re excited.
The former 6B Lounge - a Downtown bar that existed solely for the purpose of after-work drinks - has been replaced by a new tiki place with a menu of bar bites. Sounds like an improvement to us.
You’ve seen the jerk chicken food truck around town, and now you can find it in brick-and-mortar form in Jamaica Plain.
The owners of Caffe Dello Sport on Hanover Street are branching out with a full-service Italian restaurant in East Boston.
How many different kinds of chicken and waffles do you know how to make? If your answer is somewhere between 0 and 51, then, sorry, you don’t know how to make as many different kinds of chicken and waffles as this new Caribbean restaurant in Dorchester.
If you’ve ever had a friend visit Boston only to complain about our lack of restaurants that showcase the cuisine of Oklahoma, now you can take them to Stillwater for some Ritz cracker-crusted fried chicken.
Aeronaut Brewery in Somerville already has Boston’s best brewery dining option in The Tasting Counter. But if you’re not up to a two-hour tasting menu, now you can get arepas at Carolicious.
If you’ve never had olive oil and strawberry jam flavored ice cream, now you can at this NYC-based ice cream place that opened in Chestnut Hill.
Now that the people behind Sweet Cheeks, Tiger Mama, and Fool’s Errand opened up an Italian place, Orfano, there’s now an entire block of the Fenway that’s almost completely controlled by one restaurant group. But we’re big fans of the first three restaurants, so if Orfano is any good and the city wants to let them name the street, we’re good with that.
Kendall Square has a new all-day counter-service cafe, and this one serves beer and wine along with its specialty rotisserie meats.
The fast-casual Greek spot opened its second location. It’s in the Seaport and, unlike the original Back Bay location, it has a liquor license.
Bow Market may be officially finished now that there’s a small cocktail bar/art gallery that serves draft cocktails created by bartenders from around the city.
The people behind Bisq, one of our favorite restaurants in Cambridge, have opened a counter-service taco place on Comm Ave. near BU.
A new cafe in Mission Hill is serving boba tea and “flaming hot cheese fries.” We’re all for interesting combinations, so you do you, Boba Me.
What used to be Chick Chick Boom, a Central Square chicken place, is now Pai Kin Kao, and it focuses on Thai and ramen.
A new location of an American chain has opened in the South Bay area of Dorchester, and it calls itself “upscale-casual.” That doesn’t seem to make sense, but we don’t necessarily dislike things that don’t make sense.
There’s a new restaurant at the top of Beacon Hill and and it has a couple of things on the menu we’ve never heard off, like a lobster sausage sandwich and baked potato beignets.
Parlour is a new tapas place in Coolidge Corner, so now you have a tapas place to eat at before attending a French film festival at the Coolidge Corner Theater.
We don’t necessarily need more oyster bars, but we’ll always welcome them. This one is just off the Public Garden, and it seems like a place where a lot of people will be paying with corporate cards.
There’s a new restaurant on Hanover Street and, you’re not going to believe this, but it’s Italian. It’s called Dolce, and it specializes in pizza and gelato.
Downtown Crossing has a new steak-y bistro, with a separate bar and lounge area up front.
This is the second location of an Uyghur restaurant in Cambridge, and it’s in the wonderful Super 88 Asian food hall in Allston.
It’s a delivery-only restaurant, which we’re not sure even counts as a restaurant. But if you live near their kitchen in Allston, then you can get some chicken sandwiches that look pretty good, and hopefully travel well.
Kim’s is a new Korean place in Allston, and it makes all its tofu in-house.
The people behind Juliet, an awesomely casual and affordable fine-dining restaurant in Union Square, have opened Peregrine. It’s an Italian spot in a Beacon Hill boutique hotel, and, as you’d from an Italian spot in a Beacon Hill boutique hotel, it looks to be much more upscale and pricey than their first place.
We’re pretty sure that this new spot for barbecue and live music in Medford is the only juke joint in Boston, and we’re definitely sure it’s the first time we’ve seen the term “juke joint” since reading The Color Purple.
Black Jack Pasta Bar was a pasta place in the Fenway that closed last year. This new spot in the South End is a grab-and-go pasta place, which is interesting.
Cool - we literally just finished our Boston Brewery Rankings, and now we already have to update it. Thanks a lot, BearMoose Brewing, a new brewery and taproom that just opened up with an in-house deli in Everett.
all the time out market places
The Back Bay raw bar is selling a small selection of its favorites, including lobster rolls (both hot and cold) and clam chowder.
One of the city’s fanciest and most expensive tasting menu places now has a place where you can wait in line for $22 king crab risotto.
The original Mameleh’s in Kendall Square is one of Boston’s best delis. This is now the third place you can get the shakshuka, along with its stand at the Public Market.
The team behind O Ya and Hojoko are serving up chicken and dumplings.
The team behind O Ya and Hojoko are also serving up crispy nori tacos and bento boxes.
The real Bisq is an excellent wine bar in Inman Square. This mini-Bisq is serving charcuterie and sandwiches.
They serve up gelato and wordplay.
If you haven’t already had one of these brioche donuts (either at the original spot in Union or the stand in the Public Market) now’s your chance.
Juices, smoothies, acai bowls, and other things your spin instructor loves.
Michael Schlow used to run, like, 16 really hyped restaurants in Boston. Then he left and closed them all for some reason, and now he’s back with an Italian stand here.
Oh, apparently Michael Schlow is also back with a pizza stand here.
Anoush’ella is a popular spot in the South End for fast casual Medeterranean food. Come here for mezze, overnight braised beef, and za’atar chicken.
There are two bars at the Time Out Market. They’re both called Bar.
All the Casino Spots
We hear it has a view of the table games instead of the water, but the more interesting thing about this seafood spot is that it’s led by the original chef from Neptune Oyster, one of Boston’s best restaurants.
It’s a place that sells oysters, in a casino, and it’s also from the old Neptune chef.
It’s a place that sells burgers, in a casino.
The people behind three of our most cliched Italian places in the North End (Bricco, Mare, and Strega) have combined forces to build a (probably) cliched Italian place in a casino.
They claim to serve the only “certified authentic Kobe beef in New England.” We’ll fact-check that with the governor of the Hyogo Prefecture and get back to you.
It’s an Italian place, and it’s probably where all the guys who had Swingers posters on their walls in college are going to eat.
It’s a Chinese restaurant franchise of a chain that also has locations in Macau, which is in China, and Las Vegas, which is not.
Izakayas are cool, and this one apparently has views of the skyline instead of a busload of senior citizens being hypnotized by slot machines.