Otto

Cram in at one of Otto’s 20 seats if you love a farm-to-table experience with no fuss. The focus here is ingredients from the Berlin-Brandenburg region, and the menu changes often: sometimes a new dish a week, with bigger overhauls happening every three months or so.

Raw concrete walls, simple wooden furnishings, and low-hanging string lights give the tiny interior a Nordic vibe, where everything is pared down to keep your attention on the food that’s delivered from the open kitchen on flat natural stoneware and hand thrown ceramics. Order four to six plates if you’re dining as a pair, plus a glass from their natural wine list. They’re only open Thursday through Monday, so plan ahead.