Alapar

Located on a street that’s not particularly noteworthy, Alapar doesn’t come across as the kind of place you’d book weeks ahead of time. But Barcelonians fall all over themselves to snag a seat at the chef’s counter of this Japanese-inspired Mediterranean tavern. The unpretentious, under-the-radar fine-dining joint uses only locally-sourced ingredients for standouts like the eel and teriyaki nigiri, the montadito (an open sandwich loaded with squid and Iberian pancetta), and punchy mains like the red mullet Catalan fish stew with foie gras.