Reunión 19 is a Mexican restaurant in East Austin. The chef is from Los Angeles, and the menu reads more West-Coast-inspired than most Mexican spots in town, with dishes like aguachile, tuna tostadas, and mulitas. But you'll also find homemade tortillas, al pastor cooked on a trompo, and San Diego-style burritos.
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Discada on the east side only serves one type of taco, but that’s because they’ve perfected it.
Delray Cafe is a food truck outside of Nickel City with a focused and straightforward menu of burgers, wings, tater tots, and other bars foods.
Salt & Time
Salt + Time is a butcher shop and restaurant hybrid on the East Side - and they do both exceptionally well.
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Fonda San Miguel
If you’re looking for an awesome dining experience that’s not outwardly trendy, and you don’t mind dropping money for it, Fonda San Miguel is the place.
Sabor Tapatio is a newish Mexican food truck on the corner of Stassney and South Congress with a bunch of covered and open-air picnic tables.
Rosarito Tacos & Ceviche
Rosarito sells ceviche, tostadas, and fish bowls out of a food truck in East Austin.
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