Oseyo is a new Korean restaurant on the East Side that makes for a great night out. Starters include things like Tong Dak fried chicken and dumplings, but the real standouts are the Dolsot bibimbap in a stone bowl and the slightly-sweet bulgogi with chili paste and kimchi. There’s a long bar where you can snag a seat solo or with a friend, and plenty of big tables if you want to come with your Succulents Squad to talk about not watering your plants.
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Jacoby’s Restaurant & Mercantile
Jacoby’s is the kind of place people outside of Texas dream about. The food isn’t life-changing, but the huge backyard and charm make up for it.
Franklin Barbecue has earned a reputation as the best place for smoked meats in the entire country, and rightfully so.
Discada on the east side only serves one type of taco, but that’s because they’ve perfected it.
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Spicy Boys Fried Chicken
Fried chicken sandwiches and wings with a variety of Asian-inspired flavors.
Korea House offers a wide range of Korean staples, like japchae, bibimbap, and budae jjigae.
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