Jacoby’s is the kind of place that could convince anyone to move to Texas. Yes, there’s Southern food. But the space (part ranch, part country club) is also charming as hell, and there’s a picnic table-covered, wide open backyard overlooking the river that’s picturesque enough to make you feel like you’ve escaped town for the hill country. On the whole, the food won’t blow your mind - but it doesn’t need to. It’s highly satisfying and comforting, feelings that are increased exponentially by the setting. If you come here and skip the chicken fried steak or onion rings then you’ve done the whole thing wrong.
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Veracruz All Natural
Veracruz in East Austin makes the hands-down the greatest migas taco we’ve ever tasted. You won't be mad at the quesadillas, either.
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Mattie’s At Green Pastures
Mattie’s at Green Pastures is a historical restaurant serving Southern food and a great brunch in Bouldin Creek.
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Chuy’s is a dirt-cheap tex-mex staple that started in Barton Hills. Luckily for you, they’re now all over the city.
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