House Of Three Gorges

House Of Three Gorges in North Austin has an extensive menu of classic Sichuan dishes, ranging from popular items like chongqing mala chicken and mapo tofu, to less common specialties like Sichuan fish with pickled mustard greens or Yangtze sauteed pork intestines. Make sure to order the cumin lamb, Sichuan dry stir-fried chicken, the homemade pork wontons in spicy soup, and arguably the best eggplant side dish in town. The space is pretty humble and lo-fi, but if you dine-in, then you can get the large format cast iron hot pot dishes that will more than feed two people. Find it near 183 and Ohlen, in the same shopping center as Din Ho, Julie’s Noodles, and Ramen Tatsu-Ya.

photo credit: Richard Casteel

photo credit: Richard Casteel

photo credit: Richard Casteel

photo credit: Richard Casteel

photo credit: Richard Casteel