You usually find cheddar and American cheese on a burger because they’re crowd pleasers and can satisfy everyone from burger purists to your six-year-old nephew who won’t eat anything green or mushy. But when you want something different, get the burger at Hopfields. It’s topped with super ripe, somewhat smelly - but truly delicious - Camembert cheese. And the cheese situation goes great with the other toppings of grilled onions, a fried egg, and ground mustard.
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Olamaie is one of the most impressive upscale Southern restaurants we've ever experienced.
Crown & Anchor Pub
Head to Crown & Anchor for their big beer selection, good patio, and great burger. Just know that a few UT students will be there too.
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Lucy's Fried Chicken
One of our favorite places to spend an afternoon eating in the sun is Lucy’s Fried Chicken, with a bucket of bird, grilled oysters, and beers.
Suggested by our writers
Loro is an Asian smokehouse from the teams behind Franklin Barbecue and Uchi. And yes, it’s exactly as great as you’d expect.
Lamberts Downtown BBQ
Fancy barbecue is a polarizing concept, but Lamberts pulls it off very well.
Justine’s in Govalle has a fun bar scene with attractive people and tasty French food.
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