You usually find cheddar and American cheese on a burger because they’re crowd pleasers and can satisfy everyone from burger purists to your six-year-old nephew who won’t eat anything green or mushy. But when you want something different, get the burger at Hopfields. It’s topped with super ripe, somewhat smelly - but truly delicious - Camembert cheese. And the cheese situation goes great with the other toppings of grilled onions, a fried egg, and ground mustard.
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A running list of Austin restaurants that have reopened their dining rooms and patios.
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Dirty Martin’s Place
Dirty Martin’s on campus has been open for over 90 years, and serves incredible burgers with thin patties (get the double) in an old-school space.
Crown & Anchor Pub
Head to Crown & Anchor for their big beer selection, good patio, and great burger. Just know that a few UT students will be there too.
More American spotsSee more
Phoebe’s Diner on Oltorf is where to go for breakfast or lunch any day of the week when you want both crab cake Benedict and smoked brisket at once.
Suggested by our writers
Loro is an Asian smokehouse from the teams behind Franklin Barbecue and Uchi. And yes, it’s exactly as great as you’d expect.
Justine’s in Govalle has a fun bar scene with attractive people and tasty French food.
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