Over in West Midtown, you’ll find the appropriately named West Egg Cafe, which is open every day for breakfast, brunch, and lunch. This place is known for their fried chicken biscuits, but if you want to ensure that you’ll need a nap immediately after you eat, go with the Peachtree Plate instead, which comes with two eggs, bacon, pimento cheese grits, fried green tomatoes, and, of course, a biscuit. West Egg is another spot that gets slammed in the morning, especially on the weekends, but after you put your name down, just walk up the street to Brash Coffee and grab a cold brew in the meantime.
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Bacchanalia in West Midtown is a seasonal, farm-to-table spot that’s great for client dinners or a big night out.
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There’s always a wait at Ria’s Bluebird in Grant Park, but they have something for everyone and make the best pancakes in the city.
Twain’s Brewpub & Billiards
Twain's in Decatur is like your childhood dream come true with games like foosball, pool, and darts, along with food and booze.
Ormsby’s in West Midtown is a great spot for groups, with two floors, wine and beer, and games like bocce and darts.
Suggested by our writers
JCT Kitchen & Bar
Go to this Westside staple for the fried chicken, but stay for the cocktails, patio, and burger.
Mary Mac’s Tea Room
There are a lot of restaurants serving Southern food in Atlanta, but no place is more classic than Mary Mac’s Tea Room in Midtown.
The General Muir
The General Muir in Toco Hills is an all day spot serving Jewish deli classics like latkes, pastrami, and bagels and lox.
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