Tiny Lou’s

Tiny Lou’s is named after a famous adult dancer who used to headline at Hotel Clermont’s then-named Gypsy Room in the 1950s. The historic (and quite storied) O4W property has since undergone a youthful renovation, but their new French-American brasserie still takes us back into Lou’s era with retro-looking curved leather booths, plush pink benches, and black and white photographs lining the walls. We love date nights at Tiny Lou’s because it feels like a romantic period piece and the flavors are anything but tiny. We really love the deviled eggs topped with caviar and the creamy lobster risotto. But no matter what you order, save room for their perfectly layered crepe cake du jour.