There’s one main reason you go to The Nook and it’s the tater tot nachos. The breakfast version with sausage gravy and an egg has the power to bring you back from the dead, and if that doesn’t work, split one of their 128-ounce fishbowl drinks with your friends. There are also normal sized cocktails for the days when a Mega Mule with 16 ounces of vodka isn’t required.
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Mary Mac’s Tea Room
There are a lot of restaurants serving Southern food in Atlanta, but no place is more classic than Mary Mac’s Tea Room in Midtown.
Eats has been a mainstay on Ponce for a long time, and is where you can get pasta or meat-and-two options for super reasonable prices.
Bon Ton in Midtown is a New Orleans-inspired spot with seafood boils, Vietnamese food, and lots of fun drinks.
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This all-day spot near Ponce City Market is as great for breakfast as it is for an 11:30pm steak and cocktail on their enclosed patio.
Haven Restaurant & Bar
Next time you’re in Brookhaven, head to Haven for a Southern-inspired brunch or dinner.
The General Muir
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JCT Kitchen & Bar
Go to this Westside staple for the fried chicken, but stay for the cocktails, patio, and burger.
Bone Garden Cantina
Bone Garden Cantina in West Midtown is a Day of the Dead-themed restaurant with some of the best Mexican food in Atlanta and a large patio.
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