One way we’ve found to entertain ourselves on painfully long conference calls is to plan out the combination of sides we’re going to get with our fried chicken dinner at The Colonnade. With more than 30 options ranging from fried okra to black-eyed peas, you’ll have a lot of possibilities to keep you occupied. This family-style dining hall has been around since 1927, so it’s fortunately not going anywhere. Unfortunately, neither are those endless conference calls.
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King + Duke
The entire menu at King + Duke is roasted on an open hearth, and includes lots of meat, some fish, and very few vegetables.
This all-day spot near Ponce City Market is as great for breakfast as it is for an 11:30pm steak and cocktail on their enclosed patio.
Bocado in West Midtown works for basically any situation, with its big patio, great cocktails, and one of the best burgers in Atlanta.
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Usually when food and airplanes mix you’re left disappointed, but Downwind is right next to the Dekalb Airport and serves great pub classics.
The choices are almost overwhelming at Ginya Izakaya, a small plates Japanese pub in West Midtown, so bring a group and share everything.
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