Maybe it’s the Southern-meets-Mexican menu, the great margaritas, or the fact that it’s super affordable. Most likely though, the reason we love Taqueria Del Sol so much is all of those things combined. The menu has things like brisket enchiladas and a fried fish taco that’s one of our favorites, and almost everything is under $5. Just know, though, their queso is really the shining star. And if you’re visiting from a queso-deprived city, there’s nothing stopping you from smuggling back a few frozen containers of it on the plane.
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Bacchanalia in West Midtown is a seasonal, farm-to-table spot that’s great for client dinners or a big night out.
Haven Restaurant & Bar
Next time you’re in Brookhaven, head to Haven for a Southern-inspired brunch or dinner.
JCT Kitchen & Bar
Go to this Westside staple for the fried chicken, but stay for the cocktails, patio, and burger.
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Taqueria El Rey Del Taco
Up on Buford Highway, El Rey Del Taco serves some of the best classic tacos in town.
Gu’s Kitchen is finally back serving their Szechuan cooking in a casual space up near Buford Highway.
Buteco in Grant Park is an all day spot where you could come for coffee, lunch, drinks on a date, or a late night samba dance party.
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