ATLReview
The homemade pasta creations at this Italian spot in Buckhead taste like they belong in a dining room with white tablecloths. But we're thankful we can slurp down some of the city's best pasta in a casual, group-friendly environment that allows for our preferred elastic pants. Get the lemony cappelletti spinaci topped with goat cheese while their scratch-made noodles make simple standards like the peppery cacio e pepe stand out. Saving room for dessert after eating noods is our definition of cognitive dissonance, but if their rotating dessert menu has the creamy burnt ricotta pie, then we'll make it happen.
