ATLReview
photo credit: Amy Sinclair
Pit Boss BBQ
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Close your eyes and envision a BBQ joint. Chances are you're picturing something close to Pit Boss in Hapeville with its sturdy wooden chairs and tables made for eating tender pulled chicken sandwiches with tangy housemade sauce. This counter service BBQ spot doesn’t cut corners: no parboiled ribs or oven-roasted brisket here, only meats that have spent hours on the smoker. The Delta employees who swarm this place for lunch will tell you the same—few establishments do smoked meats as well as Pit Boss. Once a tiny spot where you'd smell like smoke after a visit, Pit Boss is now in a larger location across the street. Despite the move, the quality of their smoked ribs, wings, and pulled chicken remains top-notch.
photo credit: Amy Sinclair