ATLReview
photo credit: Amy Sinclair
7.9
Bole Ethiopian Restaurant
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Bole Ethiopian Restaurant in College Park is like an oversized sweater—huge and comforting. The family-owned Ethiopian restaurant is open late and has lots of great shareable plates. Grab a seat at a large booth or a cool-looking black and white photo table. And if you’re with a big group, grab a few tables since the dining room is big enough to hold all of our dreams for a Falcons championship. This place is perfect for passing food —try one of the shareable plates with vegetables, lentils, lamb, beef, and plenty of injera, a spongy sourdough flatbread that Bole makes exceptionally well.
photo credit: Amy Sinclair