52 "Brunch" restaurants in Atlanta.
The entire menu at King + Duke is roasted on an open hearth, and includes lots of meat, some fish, and very few vegetables.
Atlanta isn’t Paris, but when you want to forget that for a while, head to Bread & Butterfly for brunch on the patio or a glass of wine at the bar.
The General Muir in Toco Hills is an all day spot serving Jewish deli classics like latkes, pastrami, and bagels and lox.
Einstein’s in Midtown has a large, wide-ranging menu and an even larger patio, so it should be your next big group brunch spot.
There are lots of biscuits in Atlanta, but Callie’s in the Highlands has some of our favorites, with 7 different flavors and sandwich options.
For Southern food served in an upscale space, head to South City Kitchen in Buckhead, and try to get a table on their patio overlooking Peachtree.
Bar Mercado is a tapas spot at Krog Street Market with a patio that’s ideal for Happy Hour or day drinking.
There are a lot of restaurants serving Southern food in Atlanta, but no place is more classic than Mary Mac’s Tea Room in Midtown.
Located on the quieter 2nd floor of Ponce City Market, Root Baking Co is a great place for a sandwich or salad.
Buckhead’s Buttermilk Kitchen is a great spot for a Southern breakfast and to continue your search for the best fried chicken biscuit.
Atkins Park in Virginia Highlands is one of the oldest bars in Atlanta, and it’s great for a beer and a burger.
Goldberg’s has locations across Atlanta which means you can get deli classics and massive sandwiches no matter where you are.
Rising Son, Avondale Estates’ restaurant, serves dishes made with seasonal produce from local farms in a fun and quirky space.
