Pesca

The theatrics of this self-proclaimed “theater of fish” in Jordaan may be more subdued than a Vegas clubstaurant, but they still know how to make their seafood the star of the show. You can’t go wrong with appetizers like oysters (French ones will do, the Dutch options even better) or whatever crudo or ceviche is on hand, but definitely check if they have soft shell crabs—on one of our past visits, they were so good that we had them as a starter and dessert. Select one or two of the gleaming fish laying on ice in the front of the restaurant for your main with a basic side of salad or fries. Then, you’ll walk over to a wall of wines and liquors so you can choose something to pair with your meal.