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If you’re gearing up for a heavy day of biking and need a good source of fuel, come to New Draver and order a plate. While you can still get the usual nasi, bami, and roti, the best stuff from the constantly-changing Surinamese menu are the Creole dishes they specialize in. The moksi alesi, or“mixed rice,” is a favorite with meat and sometimes beans, while the Surinamese national dish of pom is a slightly sweet casserole of grated pomtajer, a root crop, mixed with chunks of chicken. If this is actually the end of your bike route, get a shot of their liquors infused with a house blend of spices to help you digest.
