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Bar Susu is what a great natural wine bar should be. There’s a borderline unreadable cursive chalkboard menu of wines by the glass, and knowledgeable sommeliers who can help you navigate your very good drinking options (including some delightful NA cocktails). The X factor here, though, is the food, like Kentucky fried maitake mushrooms, octopus nuggets, and stuffed chicken wings with gochugaru buffalo sauce. Come here if you have something to celebrate, and if your group is having too much trouble narrowing down an order, go for the “chef’s choice” family-style tasting menu.
