SEAReview
Tamarind Tree
Included In
Updated January 6th, 2021
To get to the host stand at Tamarind Tree, you’ll head to the back corner of a strip mall in the International District, and stroll past the front patio where a serene waterfall gently trickles down a giant stone wall. It’s not the most obvious entrance, and yet, this sit-down Vietnamese spot is packed day and night.
The crowds are here for a reason—to have an excellent lunch during the workweek, where even a simple salad roll tastes decadent. Tamarind Tree has some of the best food in the ID, and you’ll be in and out in about an hour.
Even in the heat of the midday rush, there’s a natural order that moves peacefully and quickly. It’s like all of the four elements of nature are working together in here, only to operate a Vietnamese restaurant instead of being things that make or break a camping trip. The decorative trees in the dining room represent earth—and the servers will happily Tetris them around if another friend shows up and you need to make space. Water streams along the aforementioned stone wall in the patio, where you’ll be lucky to sit on mild days. If it’s misting in a noncommittal way that makes you turn your windshield wipers on, then off, then on again, your consolation prize is to hang out near the ablaze firepit inside. Then there’s air, which you’ll need to remember to inhale between bites of rice paper fresh rolls and black pepper fried rice. It’s the kind of operation that could handle catering a wedding, let alone a power lunch for you and your boss.
photo credit: Chona Kasinger
The menu here is larger than Shakespeare’s Henry IV, Part One, and your servers will make sure you’re on the right track. If you try to request the $50 seven courses of beef for two, for instance, they might tell you it’s a big waste of money—and suggest the chili lemongrass beef, which is better than any of the seven, and only costs $16.95. After having both, we agree with that assessment. And if it’s cold out and you’re tempted to get the phở, take a beat. You’d be missing out on other, more exciting options, like the lemongrass tofu, which is our favorite thing here. It’s rubbed with an herby spice mixture, has a terrific char from the grill, and somehow tastes meatier than the beef or pork. But, those too have impossibly crispy dark edges and juicy insides, best enjoyed when piled on top of a vermicelli bun bowl with a side of herbed fish sauce.
Lunch options in Seattle are virtually endless, especially in the ID. But if you’re in the mood for top-tier Vietnamese dishes and would like to feel like you’re in the lobby of an island resort, come to Tamarind Tree.