SEAReview
photo credit: Nate Watters
Smash That Burger Co.
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The Oklahoma-style smashburgers coming from this mustard-yellow set of wheels are phenomenal stacks of beef and cheese. They're the best smashburgers in town. We just wish that we had access to them every day—the Smash That Burger Co. truck is parked at Rooftop Brewing every Tuesday, Friday, Saturday, and Sunday, and we'll take it what we can get.
Each perfectly seasoned patty wears a meat skirt that drapes beyond the bun, singed onions, gooey cheese, a tangy spice-flecked special sauce, and fat pickle slices to cut through the heft. It satisfies any burger itch without making too much of a mess. We recommend going with the classic, but if you enjoy hot peppers, the jalapeño smash has great sweet heat from both pickled and fried jalapeños.
photo credit: Nate Watters
photo credit: Nate Watters
photo credit: Nate Watters
photo credit: Nate Watters
The menu has some more bits and bobs, like crinkle fries that are always a little underdone but hit the spot nonetheless. And there's a grilled cheese stuffed with a patty known as "The Chester," which is apparently a Long Island delicacy that this born-and-raised Long Islander has literally never heard of. These are solid, but make no mistake—the smashburgers steal the show every time.
Food Rundown
photo credit: Nate Watters
Oklahoma Smash
photo credit: Nate Watters
Ultimate Jalapeño
photo credit: Nate Watters
The Chester
photo credit: Nate Watters