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There are restaurants to pop into for casual dinners, ones for fancy occasions, and others for team mixers when snacks at the bar won’t do. Taksim is all of those places. But at its core, it’s a spot to gather with people you like for any occasion. This celebratory Turkish place is like a catchy song of summer—not quite a Greatest Of All Time banger, but still a groovy hit you’ll want to play on repeat.
This SoMa spot from the people behind Lokma—the casual Turkish restaurant in the Richmond—is a semi-formal affair. The multi-level dining room looks like an industrial loft with hanging orb lamps and big windows that let in tons of natural light. Cloth napkins emblazoned with the restaurant’s name rest on every table. And the menu of mezes, salads, housemade bread, and large plates have high-end prices to match. But if you want to show up in a slightly worn-out band tee and slurp some oysters at the bar overlooking the wood-fired oven, by all means, go for it. You’re just here to have a good time.
photo credit: Jeremy Chen
This is the most elevated Turkish restaurant in the city, so prepare to be wowed by presentation. And don’t expect traditional kebaps and pides like at the excellent Tuba or A La Turca—this is a contemporary, bolder take on Turkish food. Dishes range from perfectly fine to fantastic. The golden branzino is balanced with salty sea beans. The plump king shrimp wrapped in finely shredded kadaif are a dream over sweet pomegranate molasses. Then again, the tad-dry roast chicken lacks a flavor punch. Yet everything is what you’d want in front of you over convivial conversations about water signs or last night’s birthday bar crawl that got out of hand. As for the cocktails, get them. The inventive beauties will add to the party, infusing Mediterranean ingredients like urfa pepper and carob molasses.
Taksim’s charm is that it also operates with a likable coolness, a smooth track that hooks. Pleasant servers will never rush you, a fact we're very much into (you won't be if you have somewhere pressing to be). You’ll have time to savor every drop of your refreshing Greek or Italian wines and chat in depth about the last time you had ouzo. Need a reservation at a crowd-pleasing spot that checks all the boxes of a great restaurant? Taksim is it. You’ll never be upset to go here.
Food Rundown
Taksim Trio Of Dips With Pita Bread
photo credit: Jeremy Chen
Two Butter Poached King Shrimps
photo credit: Jeremy Chen
Branzino
photo credit: Jeremy Chen
Lamb Chops
photo credit: Jeremy Chen
Anson Mills Polenta
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