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Komaaj Mazze Wine Bar is where to kick back for hours with a glass of chardonnay and marinated olives. Their Northern Iranian dishes nail the sour-sweet-salty trifecta, thanks to a heavy hand with pomegranates, walnuts, and fresh herbs on just about everything. Focus on the Rasht mazze platter, a plate the size of a car wheel loaded with beet yogurt dip, eggplant and walnut dip, pickles, and sticky smoked trout. Or for something a little more filling, go for the chicken stew that pulls right off the bone.
