PHLReview
photo credit: Rachel Lerro
Vernick Food & Drink
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Doing a lot things at once is hard. Doing a lot of things at once, and doing them all well, is nearly impossible. This is why we probably don’t see Oprah Winfrey refereeing an Eagles game between interviewing Obama and selling magazines. Vernick, however, manages to defy the odds. It’s a spot that, despite serving a bigger variety of food than you’ll find in Reading Terminal Market, does it all really, really well.
Vernick is the kind of restaurant we wish many other restaurants could be. It’s considered “New American,” but that term doesn’t really do it justice. Take one look at the menu and you’ll notice that literally every single dish is completely different from the one above and below it. It’s like being transported to Epcot in Disney World, except the food actually tastes good and you don’t have to deal with screaming children who want to ride Soarin’ for the seventh time. You’ve got a citrusy kanpachi crudo next to a red curry shrimp with kimchi rice and a jerk-rubbed pork chop next to a braised veal pot-au-feu. And every single dish, one after the other, gives you the same feeling you get when you finally remember the name of the movie you were thinking about, but couldn’t remember the name of for so long that everyone in the conversation lost interest—pure, unadulterated joy.
photo credit: Rachel Lerro
Because they conquer so many different dishes that are so different from each other, but also so good, it’s hard to believe that it’s one kitchen back there doing all of it. The other thing that’s hard to believe is how well the dishes mesh together. There’s always a point of your dinner where it feels like you have the entire UN represented on your table, but somehow it all works well together—even if the UN generally doesn’t.
Vernick also manages to pull off excellent multitasking with regards to their space, which is built to suit wildly different situations. It’s in a two-story building in Rittenhouse that looks like pretty much every other building around it and most of the bottom floor is outdoor and bar seating. This is perfect because, even though it can take a few weeks to get a reservation here, it’s generally pretty easy to walk in on a weeknight and sit downstairs or at the bar. The top floor, on the other hand, feels much more upscale. Up there, you’ll see most people on dates and, depending on the night, a few bigger groups celebrating a big birthday or third wedding. Because the space is so versatile, Vernick is usually one of those places you can pull out of your back pocket no matter the occasion.
We’re inclined to almost be annoyed with the fact that Vernick seems to pull off so many things so well, but really we’re just happy that they’re here for us. And that Oprah isn’t randomly throwing flags at The Linc and robbing the Eagles of touchdowns.