NYCReview
The East Village has its share of Italian restaurants for you to choose from, and good ones at that. We've spent plenty of time at Lil' Frankies, Max, and all the rest, but Lavagna was the one that we'd been neglecting for some reason over the last several years. Maybe it's because Lavagna (Italian for "lasagna", we assume) has a bit of an older clientele than the others. Our friends never really talk about this place like they do Frank or Supper, and we only do things that all of our cool friends are doing. I tried a cigarette yesterday.
Even though it might not be the coolest of the East Village Italian restaurants, Lavagna is right up there with the best. The place has been in business since 1999, and it's still busy every night. Chalk it up to an excellent and consistent menu of pastas and entrees that keep the regulars coming back, exceptional daily specials, and a really good wine list. It's everything that you want a cozy Italian restaurant to be, and it's not even all that expensive. The service can be a bit...abrupt at times, but for some reason we kind of like that here. They are so busy making good food for people that they have no time for your bullsh*t indecisiveness. So don't take it personally when your server is less than amused with your witty banter at the table. And whatever you do, definitely don't try dropping that lasagna joke. You'll get thrown out on the street.