NYCReview
photo credit: Noah Devereaux
Casa Apicii
Included In
There are a few things to keep in mind when you walk into Casa Apicii in the West Village. First of all, know that you are walking into a room that feels a bit different than some of the other Italian restaurants you’re used to. This place sort of looks like a Bond villain’s cocktail club, or Vladimir Putin’s country home, minus the weaponized mammoths. Second, prepare to spend more money than you might at another restaurant that serves elevated Italian food. This is a L’Artusi-like experience: pricey, but worthwhile if done correctly.
It’s fair to assume that some of what makes Casa Apicii feel like an oligarch’s crash pad is intentional, but also that some of it is simply a byproduct of the fact that the restaurant is located in an extravagant townhouse. The main dining room area is small and surrounded by an upper-level balcony so people can literally look down on you. There’s also a fireplace with an imposing mantle - one that feels perfect for a painting like this. Those seem to be leftover features from the somewhat ridiculous restaurant that preceded this one, The Lion. But all the crushed velvet and gold trimmings? Pretty sure those were Casa Apicii design choices.
photo credit: Noah Devereaux
Whatever your feelings on opulence (I has it), once you get past the aesthetics, we think you’ll find that Casa Apicii is a very good restaurant. The menu is familiar - pasta, burrata, crudo… some chicken, and the good stuff is really good. Even the bad things are pretty tasty, and there’s an inventive touch to many of these Italian dishes that would otherwise be pretty straightforward. There’s also a secret (?) bar upstairs where you can have drinks before or after dinner, and you definitely should.
Our only real complaint with Casa Apicii is that the menu is very large and navigating it can be tough. Much of it changes with the season, and there are like seven too many crudo options. That, and we’re going to have to invest in some blazers if we’re going to keep having dinner here.