MIAReview
Even perfect food would have trouble competing with the look of Elastika. The four-story space in a historic Design District building has white cylindrical tubes by the late architect Zaha Hadid flung across each level, and skinny golden lamps that make velvet banquettes glow. But if Elastika's luxury design is a guitar solo, then the overly precious dishes barely register as background noise.
The American-ish menu reads like the options you’re presented with at a fancy wedding reception: tomato gazpacho, roasted salmon, and beef tenderloin. Portions are dainty, and flavors are so mild you have to check the dish description to figure out what you’re supposed to be tasting. And while no one should expect affordability from a Design District restaurant with a floor exclusively for paying members, $32 for two ravioli buried beneath pine nut froth does feel like a bit much. So far, Elastika wins points for excellent service, good cocktails, a tremendous crudo, and steak knives so sharp a concerned server will whisper, “Be careful,” as you test its edge across your thumb. But for now, stop in and appreciate the beauty of this place for a drink at the bar rather than planning a full meal.
