LAReview
Lunasia Dim Sum House
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Anyone who’s ever had brunch in this town knows one thing—you’re going to wait in line. It doesn’t matter where you are or how hard you whine to the hostess, sitting on the sidewalk for 45 minutes wondering if you should’ve just scrambled some eggs at home is simply the way it works. The most unfortunate part? It’s rarely ever worth the wait. Except of course, if we’re talking about dim sum brunch at Lunasia.
Located at the bottom of a big apartment complex in Alhambra, Lunasia’s space, setup, and menu aren’t much different than the other top dim sum places in the San Gabriel Valley. It’s essentially one giant dining hall filled with round tables, and ordering is done on menus you fill out at your table (no rolling food carts here). But the difference at Lunasia is that the food simply tastes better than the others.
photo credit: Jakob Layman
While we’ve been impressed with almost everything we’ve tried at Lunasia, this is still a 100-item menu—so we suggest going in with at least a vague game plan. Our first order of business is always the pork siu-mai. These glorious softball-sized dumplings are the signature items at Lunasia, and we can’t think of a better single dumpling in Los Angeles. You’ll also want the spinach and shrimp dumplings, which are light and fresh, and the pan-fried string beans with minced pork. The crispy shrimp rolls come wrapped in a deep-fried shell, but are not nearly as heavy as that sounds. If you’re looking for something more substantial, add the macau pork belly. Or do what we do, and just book-end it all with another order of pork shumai.
If the idea of waiting an hour for anything hurts your insides, know that hacks do exist. If you have more than eight people, you can make a reservation. Also, dim sum goes all day at Lunasia, and if you come outside the brunch rush, you’ll usually be able to get in easily. That said, when the promise of the best dim sum in LA is on the other side of a 45-minute wait, it’s worth it. Your scrambled eggs aren’t that good anyways.
Food Rundown
photo credit: Jakob Layman
Jumbo Pork Siu-Mai
photo credit: Jakob Layman
Shrimp And Spinach Dumplings
Pan-Fried String Beans
photo credit: Jakob Layman
Crunchy Shrimp Roll
photo credit: Jakob Layman
Jumbo Shrimp Har-Gow
photo credit: Jakob Layman