LDNReview
photo credit: Giulia Verdinelli
Chang's Noodle
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The older you get the more you realise that thinking is tiring and should generally be avoided at all costs. There’s only so much thinking a person can do. What to wear. What emoji to use. What excuse to give when it’s 8:52am and you’re horizontal in a damp towel. Frankly, it’s exhausting. Every so often a restaurant comes along that helps you think less. A restaurant with tasty food, an abundance of space, and the ability to work in multiple situations. Chang’s Noodle in Bloomsbury is one of those restaurants.
You wouldn’t think that Chang’s is about to make your life easier from the cash-only sign in the door, but after seeing the cashpoint next to it, you soon will. This is a restaurant that works for so many types of people, in so many different ways, for lunch and dinner every day of the week. And the more you come here, the more you’ll realise this.
The first type of person you’ll likely see is The Solo Slurper In The Corner: their phone propped up on a jar of chilli oil and their bowl of lamb noodle soup in front of them. Type two is The Big Group Meal: Chang’s has the layout and capacity of a hotel dining room, and there’s always a few large tables with all manner of hand-pulled noodles on them. Type three is The Dream Relationship: a couple up front by the windows sharing a pile of fried squid while looking longingly at another table’s dumplings and, occasionally, at each other.
It’s hard to say what our favourite thing about Chang’s is because it’s rarely limited to the food. Or the service. Or the fact there’s always space and we always want noodles. It might be that we were once dissuaded from ordering more than their first-rate sweet and sour pork for a hangry midweek solo dinner, and left all the more content thanks to this advice. Or it might be that we’ve wandered in en masse to share a load of noodles, and had them instantly cut up with scissors when served, for ease of sharing. In an alternate universe Edward Scissorhands would have been so loved and appreciated here.
Before we go overboard, it’s worth nothing that these aren’t the best noodles we’ve had in London. In fact every time we’ve been to Chang’s every person around the table has liked something different best, so you’ll probably have to do a little bit of thinking, especially if you’re alone. With that said, the shan xi yo po noodles and the lamb chow mian are definitely two orders that find their way into our thoughts on most days, and we don’t really mind having to think about those, because Chang’s will do the rest.
Food Rundown
Hot Spicy Noodles (Cold)
photo credit: Giulia Verdinelli
Shan Xi Yo Po Noodle
photo credit: Giulia Verdinelli
Chow Mian Lamb Noodle In Xinjiang Style
House Special Lamb Soup Noodle
Zha Jiang Mein Noodles With Minced Pork In Gravy
photo credit: Giulia Verdinelli
BBQ Lamb Skewers
Double Cooked Pork In Sweet And Sour Sauce
photo credit: Giulia Verdinelli
Dry Fried Squid With Dry Chilli
photo credit: Giulia Verdinelli