CHIReview
photo credit: Christina Slaton
Smoque BBQ
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Smoque cooks up some delicious barbecued meats that pay homage to a variety of styles. You know how we know Smoque takes their craft seriously? Because they have a whole section on their website that meticulously explains their philosophy. Well, that, and the BBQ here is delicious.
On top of the tender meat and incredible sauces, Smoque is pretty affordable as far as BBQ goes. Sandwiches start around $7 bucks, platters with slaw and two sides for no more than $21, and a whole slab of ribs with all the fixins for $32. If that’s not enough food, you can add a tasting portion of any meat to an entree for only a couple dollars extra. No need to worry about running up your bill on booze either, because this place is BYOB.
Smoque keeps it simple. After you place an order at the counter, you’ll pick up your food on some butcher paper and a metal tray, which you’ll place down on a wood table. If it’s crowded, which can be the case on weekends, Smoque does a good job of directing people to available seats, so don’t be turned off by a line. Our only complaint is the lack of collard greens as a side option, but it’s a minor transgression. That being said, Smoque, if you’re out there, please add collard greens to the menu.
Food Rundown
photo credit: Christina Slaton
Ribs
Cole Slaw
Macaroni and Cheese
photo credit: Christina Slaton
Brisket
photo credit: Christina Slaton
Pulled Pork
photo credit: Christina Slaton
Texas Sausage
photo credit: Christina Slaton
Mini Peach Cobbler
photo credit: Christina Slaton