CHIReview
photo credit: Las Fuentes Group
Manchamanteles
Manchamanteles in Bucktown is from the chef behind Mis Moles, one of the best Mexican restaurants in Chicago. There are similarities between the two, from the massive dining rooms with exposed brick walls and papel picado, to exteriors painted the same shade of bright blue. Another similarity? The food at Manchamanteles is also great. The menu focuses on different moles, perfectly cooked wood-fired meats, and regional dishes from across Mexico. Things like a fantastic smoky chicken doused in black mole and grilled Chilean sea bass with green mole make an appearance. Even the non-mole dishes, like cochinita pibil served with tortillas that are as soft as a baby blanket, are fantastic. Show up with a big group of people you barely know and after a few of their margaritas (served in giant chalices) you’ll probably be best friends by the end of the night.
photo credit: Gia Photography
Food Rundown
photo credit: Gia Photography
Borrego En Mole Negro
Pollo En Mole Verde
photo credit: Gia Photography