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Pilsen's Casa Madai may look like any other casual neighborhood sushi spot, but you won't find its Japanese-Mexican takes on nigiri anywhere else in Chicago. Walking in for a la carte service is easy, though the better move is to plan ahead and reserve a seat at the chef's counter. The $150 omakase menu might involve pieces like akami topped with sautéed poblano and brown butter cloaking a single almond, and scallops with salsa macha hugged by nori like a one-bite taco. And while elaborate toppings often feel like costume jewelry at other sushi spots, they’re used with restraint here. It's a lot like the restaurant as a whole: low-key with a hint of fun. Come alone or with someone you enjoy, and show some restraint yourself by not stealing the kampachi ceviche off your date's plate while they chat with the friendly chefs.
